Basil pesto – or pesto Genovese – originates in Liguria, and is traditionally made with just a few ingredients: pine nuts, fresh basil, Parmesan cheese (and perhaps pecorino), extra-virgin olive oil ...

There is nothing like fresh pesto in the summer. I’ll eat basil pesto from a jar too, but this is one of those times where ...

Pesto is far more than a pasta sauce—it’s a fresh, herb-packed powerhouse that lends depth to everything from veggies and ...

Incorporate Thai flavors into your cooking by making a stir-fry using Thai basil instead of regular sweet basil. Saute ...

School has started, and I have already begun to see pumpkin-spiced food at the grocery store. Before I give in to the flavors of fall, I decided to hold onto summer a little bit longer by making a ...

September is full of exciting fall firsts for me: the first days of the school year, the first Steelers game and the first abundance of basil in my garden. Basil is my favorite herb in regards to ...

Italian chef Massimo Bottura is legendarily innovative. He runs an empire of some of the most forward-thinking restaurants in ...

Basil is one of those herbs that is really easy to grow but there are a few things you should know. You can promote side growth of your basil plant and prevent early flowering by pinching off the ...

WEST PALM BEACH, Fla. (CBS12) — Chef Erik with Evo Italian has some great ideas on what to make for dinner tonight. Here's his latest recipe. 1.To make the pesto, combine basil, garlic, pine nuts, and ...

Pesto — made with basil from the garden, of course — is a family favorite. In this version, a recipe originally from Outpost Natural Foods is embellished with fresh-picked broccoli and recently ...