Add Yahoo as a preferred source to see more of our stories on Google. While braising and oven-roasting your ribs will tenderize them before they hit the grill, it’s not strictly necessary if you know ...

Move over pork ribs, there's a leaner option gracing grills. Turkey ribs, which are the shoulder of the bird but treated like ...

Brian Bennett is a former senior writer for the home and outdoor section at CNET. Once you taste good barbecue, it just might blow your mind. That's what happened to me, and now it's become a powerful ...

Nothing says summer quite like a hot grill, good meat, and Dad in an apron. Tear off a piece of heavy duty foil that is 2¼ times as long as each rack of ribs; coat with cooking spray. Place each rack ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...

Editor's note: Our seasonal columnist, Bill Clark, returns today with advice and ideas for your grilling season. His column will appear monthly through September. Some time ago, I ran into an old ...

Nobody really knows how the Texas Crutch came to be, or if it was even truly invented in Texas. It’s a barbecue term that simply means wrapping meat in aluminum foil to accelerate the cooking process ...