Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Have you ever heard someone say, “I don’t like fish—just salmon”? As a former ...

I was always a "grammy's girl" when I was little. My grandmother was an amazing baker and cook and she would have me help her when she was baking pies and cookies. She even bought me my own little ...

1. Cut the salmon into 1-inch chunks, then cut half of these into ½-inch pieces. (Keep separate.) Cut the white fish into 1-inch chunks. 2. In a food processor, combine the onion, parsley, and ...

Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that feels like a treat to crispy fish cakes perfect for any night of the week, ...

For many eager anglers, the opening day of trout season can be considered the unofficial start of spring. It’s the time when many will dust off their rods, reels, boots, vests and other gear preparing ...

Gently warm the milk and bay leaf in a medium saucepan over medium-low heat. Add the fish and poach for 6 – 8 minutes. Using a slotted spoon remove the fish and set aside. Reserve the milk for the ...

Remember the fish cake? That humble patty made of pureed salt cod and mashed potatoes? It was often served on Wednesdays and Fridays, invariably with baked beans. It was even enjoyed at breakfast, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Fish cakes are something we should all know how make well. Done properly, they're a winner every ...

1. Cook the potatoes in a large pan of salted water for 15 mins or until tender. Drain well, add the mayonnaise and lightly crush with a fork, leaving some lumps. To make the dressing, slice the ...