When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

If cooking Filipino food sounds ... weekday at 1pm on FOX13. 1 lb pancit bihon rice noodles ½ lb pork butt, boiled and cut into small thin slices ½ lb chicken, boiled, deboned, and cut into ...

Midway between San Francisco and Portland, Oregon, Ashland has a restaurant scene worth exiting off Interstate 5 to ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Francis and Dian Ang and the team behind the Filipino pop-up Pinoy Heritage make every dinner feel like a party, complete with pancit and lumpia, habit-forming barbecue sticks of beef tongue and ...

the team also busies itself making rice and noodle dishes, empanadas, pandesal and a swarm of traditional Filipino sweets. Start with pork, chicken asado or meatball siopao, then set out to test ...

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character. A creamy tahini sauce (made with lemon juice and tangy ...