This beloved noodle dish is a staple in Filipino households, and it's often enjoyed at celebrations and family gatherings. Pancit, with its blend of vegetables, tender chicken, and savory ...

Method & Directions Prepare Chicken and Noodles Boil chicken in 6 cups of water for 30 minutes. Remove, shred the meat, and set aside. Soak sotanghon and bihon noodles in water for 10 minutes ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are ...

A mini rendition of Family Style Food Festival will be at this year's ComplexCon. Here's a list of Vegas-based vendors should ...

Crispy pata is a popular Filipino dish served with a dipping ... That concept blends traditional favorites like chicken pancit noodles and sizzling pork sisig to modern takes like tocino char ...

Early Filipino pioneers in the Yakima Valley faced harsh discrimination. In 1927, a Wapato mob threatened to destroy the homes of Filipino immigrants if they didn’t leave. In 1930, another mob ...

SEATTLE, USA — “We serve masarap Filipino foods” – such is ... Then, they expanded the menu to Chicken Adobo, rice and Pancit, which now comes as a set meal for less than $20 (P1,144. ...