Many of these sour ingredients, such as kamias/bilimbi, are difficult to source outside the Philippines, so for this recipe ... Cut the cabbage into long strips about 1cm (7/16in) wide.

If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared ... julienned ½ small cabbage, chopped ...

If you’ve ever wondered how to make meal prep easier and more enjoyable, air fryer recipes might be the answer you’re looking ...

The Filipino dish of lumpia Shanghai shows the ... and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well. They are double-fried ...

Tinola, a comforting Filipino soup seasoned with plenty ... Based on a popular weight-loss plan, this healthy cabbage soup ...

Stuffed cabbage is historically a slow-braised dish, but this recipe speeds things up a bit by, well, skipping the stuffing. Cutting the cabbage into pieces and cooking the ground meat directly ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Esperanza “Nanette” Thomas is known around Fayetteville for her Filipino home cooking, which will be served at her ...

It’s no-cook, too. Simply Recipes / Frank Tiu I love cabbage so much that I always keep it in the crisper. It’s among the cheapest vegetables you can buy, lasts forever, and has the most delightful ...