My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino ... This version of chicken adobo uses coconut ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

The menu at Adobo includes Filipino staples like lumpia and chicken adobo as well as dishes ... Our favorite, though, is Wing Wednesday, when you can nosh on cherry-smoked wings in flavors like ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

Game day isn't complete without chicken wings, so it's hard to believe that this popular bar snack has only been around since 1964. The dish was created by the Bellissimo family at their ...

The 13-course Filipino menu is $275 per person ... photo credit: Kim Kovacik What makes adobo chicken wings even better?

Taking inspiration from his roots in New Mexico and his family's Filipino heritage ... including tacos, wings and chicken adobo, the spacious restaurant has plenty of room for big groups, hosts ...

If chicken wings are left untouched at the end of your Sunday roast, use them along with the chicken carcass to make a delicious chicken stock.

With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Among Cycho's top sellers are Filipino adobo wings and pandesal sliders. Cycho's top-selling Filipino adobo wings and pandesal sliders Source: Cyrus Platon "Our Aussie customers love the adobo wings.