It might be obvious that turkey bacon won't work well in place of pancetta, but what about other types? Start by looking for the thickest bacon on the shelf because the texture and the balance of fat ...

How you want to cook pancetta will depend on how you've purchased it. If you have a larger slab, you can cut it up into lardons or cubes for quick and easy rendering in a skillet on the stovetop. Try ...

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

Set aside. Heat the oil in a non-stick frying pan. Fry the pancetta over a medium-high heat for 2 minutes, stirring occasionally, until the fat renders and the pancetta is crisp. Scoop up the ...

Meanwhile, put a large skillet over medium heat. Add the pancetta and cook until almost crisp, about 3 minutes. Don’t drain off the fat. Add the garlic to the pan and stir, making sure it doesn ...

Loaded with cheese and topped with crispy pancetta bits, these carbonara deviled eggs are coming to rock whatever party they ...

Using a slotted spoon, transfer cooked pancetta to a small bowl, reserving 1 tablespoon drippings in Dutch oven; discard remaining fat. Add bay leaves to Dutch oven; cook over medium until ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

Substitutions: Vegetarian? Omit the bacon, use olive oil for the fat and add smoked paprika to taste. For bacon, use pancetta ...