The story of how fat-washing secured its place in bartender lore isn't common knowledge although it should be. The technique involved a classic drink, the Benton's Old Fashioned. Fat-washing cocktails ...

Fat-washing (a culinary term) doesn't really sound all that appetizing. And since oil and water don't mix, why would it work any better with booze? Mixologists have been singing the praises of ...

In 2007, bartender Don Lee was tasked to riff on the Old Fashioned at PDT (Please Don’t Tell), the influential cocktail bar hidden inside a hot dog joint in New York City’s East Village. His solution: ...

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Autumn ushers in beverage trends like pumpkin-spiced everything and boozy cocktails served piping hot. But there’s yet another way to build a cocktail this time of year to give it a little more heft ...

At the New York craft cocktail bar Please Don’t Tell, bartender Don Lee created the Benton’s Old Fashioned, a Bourbon Old-Fashioned, flavored with maple syrup and infused with the flavor of bacon. To ...

Fat washing is a darling of the cocktail world. The technique allows mixologists (professionals or hobbyists) to add mouthfeel to all sorts of cocktails. You can use anything from bacon grease to ...

The cocktail, dubbed the Pekin Tom, is made with a bourbon washed in the fat from a duck confit, and it’s flavored additionally with stew-esque spices of bay leaf and thyme and a nod to Texas barbecue ...