That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

This year, let your holiday table be a reflection of your creativity and taste. With a mix of modern flavors, unique twists, ...

In this dish, the taste from the wine really adds so much delicate flavor—it’s perfect with the sweetness of the peas and scallops. The basil adds the perfect kick and really pulls it all together.

The bulk of the holidays might be over, but there’s something magical about the week between Christmas and New Years. The ...

Dishes can be budget-conscious, but still have festive frills. With the rising cost of food and daily living increases due to inflation, preparing a holiday meal that feels special yet is ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

You might think Fancy Free is a silly name for a cocktail, but given where it comes from, we should be thankful it’s not called “Single and Ready to Mingle.” To explain: “Fancy free,” used to be a ...