flavoured with crispy pancetta, sauteed onion and garlic, All’amatriciana is one of the most classical Italian pasta sauces. Believe us or not, this dish is heavenly and a must-try! Heat the olive oil ...

Place a 9-inch heavy skillet over medium-low heat. Add pancetta and sauté until some fat renders out and pancetta crisps on all sides, about 5 minutes. Stir in onions and garlic, and increase ...

I had bought two 4-ounce packets of diced pancetta, so I decided to add a little more protein to the pasta. I ended up loving the extra flavor, so I'd definitely recommend trying this. Garten ...

A quick and easy one-pan dish. Heat the oil in a heavy-bottomed pan and fry the pancetta until crispy. Add the diced leek to the pancetta and fry for another 5 minutes. Stir in the rice and let it ...