While cooked squash tends to melt in your mouth, regardless of whether it's blended, diced, or in noodle form, pancetta will ...

Divide between two bowls. Serves: 2 Prep time: 5 mins Cooking time: 15 mins Cals: 762 Sat fat: 23g Ingredients: *120g diced pancetta *150g trofie *40g salted butter *2 courgettes, sliced ...

Area chefs have put on their creative toques to tempt diners with the tastiest concoctions to the all-American handheld, in ...

In a large heavy skillet, heat the oil over medium heat and cook the pancetta until cooked through and lightly browned, about ...

Place a 9-inch heavy skillet over medium-low heat. Add pancetta and sauté until some fat renders out and pancetta crisps on all sides, about 5 minutes. Stir in onions and garlic, and increase ...

Tender and rich, this pie is a real centrepiece. Look for venison meat labelled ‘braising’ or use chopped shoulder or leg.

I had bought two 4-ounce packets of diced pancetta, so I decided to add a little more protein to the pasta. I ended up loving the extra flavor, so I'd definitely recommend trying this. Garten ...

Throw in the diced pancetta, the garlic and remaining thyme, and sauté for a few minutes until coloured. Add the peas and pour in the lamb stock. Bring to the boil and simmer for 2–3 minutes to ...

A quick and easy one-pan dish. Heat the oil in a heavy-bottomed pan and fry the pancetta until crispy. Add the diced leek to the pancetta and fry for another 5 minutes. Stir in the rice and let it ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.