Let’s face it, even the most avid garlic lovers don’t want to have garlic-scented fingers after prepping dinner. It’s one ...

With over 18,000 five-star ratings, the Zulay garlic press works “in a couple of seconds,” according to one happy buyer, while another called it “the best purchase” they’ve made in years.

With its smart, ergonomic design, you can crush garlic cloves in seconds without the fragrant and immortal stench sticking to your fingers. You just pop in a clove, twist the tool’s top and ...

Table of Contents The taste of beet leaves has a slight bitter taste which is fine because it is complimented by the olive ...

released when garlic is crushed or chopped. Allicin has been shown to improve cholesterol levels by: To reap the cholesterol-lowering benefits of garlic, consider these simple ways to incorporate ...

This information is taken from the National Institutes of Health (NIH). Garlic is packed with garlic extracts and allicin that helps in weight loss.

reduce the heat to medium and add the minced garlic. Sauté it for 1-2 minutes until it becomes fragrant. Then, stir in the ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

The dish comprises poached eggs in a spicy tomato sauce flavored with peppers, onions, and garlic. The word shakshuka comes ...

Boil some water in a pan with 1 spoon of refined oil. After this, take a strainer to strain noodles and keep them aside to ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Using your hands, crush the tomatoes; set the reserved juice and tomatoes aside separately. In a medium bowl, toss the fish ...