The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

This is the easiest green bean cassereole ever, yet it still tastes like the old-fashioned version we grew up on! It comes together with canned green beans and a well-seasoned creamy soup mixture.

Blanch the green beans in a large pot of boiling water. Plunge into an ice bath to stop the cooking. Place the shallots in a large sauté pan. Cover the shallots completely with vegetable oil. Turn the ...

Note: Boneless chicken breasts are stuffed with an ultra-flavorful homemade pimiento cheese, breaded and baked until crispy along with lemon-scented green beans for an easy and delicious Southern meal ...

Parmesan cheese and panko breadcrumbs round out this dish. Just don't expect any cream of mushroom soup or fried onions in this twist on a... All Things We're Cooking is a series featuring family ...

Bring a small pot of salted water to a rapid boil over as high a heat you can get, and add just a small handful of green beans at a time so as to maintain the water boiling. Let for as little as 30 ...

I was curious if replacing fried onions with crispy jalapenos in green bean casserole would create an inferno version of the holiday side dish. And if so, would the flavor be worth the heat? The short ...