Perfect for fall and Halloween, this Italian classic combines the sweetness of pumpkin with the savory flavor of pancetta, ...

Pancetta is sold in slabs or in rolls that are tied up or put in a casing to keep their shape, then sliced into thin rounds. Unlike some cured meats such as prosciutto, it must be cooked before it can ...

Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you’re cooking, from pasta, to pizza, to a big pot of soup. By far the trickiest ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Loaded with cheese and topped with crispy pancetta bits, these carbonara deviled eggs are coming to rock whatever party they ...

Beans are kind of like the your best friend from high school — nearly forgotten, but always ready to step back into the ...

Puree the carrots in a blender or food processor until completely smooth. Set aside. Arrange pancetta or bacon in a single ...

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

Contributor Stephanie Ganz says, "Corn is one of those vegetables that goes well with a variety of ingredients, which makes ...

I rarely cook with the same spirit of improvisation and experimentation ... Omit the bacon, use olive oil for the fat and add ...