About this recipe These spicy tortilla chips are crispy, bold, and full of flavor. Made with simple corn tortillas, a touch ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Frozen chips are a staple in British kitchens, but they can often end up soggy and limp when cooked in the oven. A chef has ...

If you prefer to make your own potato chips, these alt-potato chips have many virtues: They have the true flavor of Idaho potatoes, butter and sea salt. You won't have the smell of fried fat hanging ...

If the idea of making your own chips is daunting, then this stress-free cooking method was made for you. One food writer has shared a tried and tested way to ensure the crispiest homemade oven chips ...

The latest viral trend taking over TikTok is pasta chips, and it’s a wild twist on OG pasta. While you usually think of grabbing a fork when you’re digging into a bowl of spaghetti, these recipes will ...

Frozen chips are always on standby in the freezer for a swift side dish or nibble. They're also much speedier to whip up than homemade chips. However, one common problem with frozen chips is their ...

Frozen chips are the unsung heroes of British kitchens, always ready in the freezer for a quick and tasty side dish or a simple savoury snack. They're also much quicker to prepare than homemade chips.

Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake.