These fresh lettuce wrap recipes make for convenient, crowd pleasing, passed hors d'oeuvres, and we'd argue you could scoop most leftovers into green leaves for a refreshing, repurposed lunch. From ...

Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. You can also use watercress, spinach and pak choi.

To serve, spoon about 2-3 tablespoons of the cooked ... wrap recipe, we recommend using romaine lettuce, iceberg lettuce or ...

Yet one leafy green, iceberg lettuce ... is popular in restaurants and home cooking. For instance, it's often used as the ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

This was the first sandwich we developed in the early days of Morning Market. Our brief was pretty simple – it had to be a ...

Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

In The Green Cookbook, she shares an array of tasty vegetarian and vegan recipes ... basil leaves and top with a drizzle of extra virgin olive oil and a scatter of chilli flakes. Once cooked ...

Add onions and cook ... and green onions. Season with salt and pepper. Spoon rice, if using, and a large scoop (about 1/4 cup) of chicken mixture into center of each lettuce leaf.