Paramore frontwoman Hayley Williams may be “off caffeine,” but the band’s latest single “C’est Comme Ça” will have you bouncing off the walls in no time. “C’est Comme Ça,” the third single off the ...

Buoyant and sleek, “C’est Comme Ca” draws inspiration from some of the band’s earliest influences— namely The Rapture and Bloc Party—while nodding to the spoken word punk of Wet Leg and Dry Cleaning. ...

Paramore‘s new album arrives next month and the singles so far, “This Is Why” and “The News,” have been explosive. They’re back today with “C’est Comme Ça,” a track that continues the pattern of ...

We're now less than a month away from a new Paramore album, and the band has dropped yet another new song ahead of the release. You can take a listen to "C'est Comme Ca" toward the bottom of this post ...

"The guys and I are all in much more stable places in our lives than ever before," said Hayley Williams of the new track. By Hannah Dailey There’s still about a month left to go before Paramore‘s ...

Some of the words may be written in English, but the menu is thoroughly French at Comme Ça, chef David Myers’ new restaurant in Los Angeles. Comme Ça seeks to recreate the experience of dining in a ...

Attila Bollok is the newly installed chef de cuisine at David Myers’ French brasserie Comme Ça. Bollok grew up in New York, but it was during visits to his parents’ native Hungary that he discovered ...

Comme Ça, the modern French restaurant created by chef David Myers that opened with the Cosmopolitan resort at the end of 2010, will close for good on March 31. A statement released by Cosmo reads: ...

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