Spicy, rich and buttery - these are all the things that describe the Punjabi cuisine! While this cuisine has given us tons of lip-smacking gems, one such thing that most of us love to devour is the ...

Chole is a popular dish in north India. Chole is a common item that is made in Punjabi households. There are many ways to make a special chole dish. This spicy chole recipe has been prepared with zero ...

Classic recipe for chickpeas soaked overnight and cooked in mild Indian spices Ingredients Ingredients: 500 gms chickpeas, soaked overnight in water 2 medium-sized onions, blended into a paste 3 ...

An essential of North Indian cooking, chole masala is loved for its delicious scent and deep, savoury flavours. In addition to the cooking method, the spices, especially the Chole Masala powder, are ...

• 1 1/4 cups channa (dried garbanzo beans or chickpeas) • A pinch of soda bicarbonate • Salt, to taste • 3 1/3 cups tomatoes• 4 fresh hot green chilies • 3 tablespoons freshly grated ginger, plus 1 ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...

This wonderful chickpea curry is easy to make and works equally well as a main course or side Chana masala, chole masala, channay, chholay: whatever you call it, this has fair claim to be the most ...

This one-pot chole recipe brings the authentic Purani Dilli flavor to your kitchen with rich spices and slow-cooked depth.

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...