Those that can’t enough chocolate will love this delicious chocolate cake that I want to share. My devil’s food chocolat ...

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

Fold egg white mixture into chocolate mixture in three additions ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto ...

Fold through the white chocolate followed by half the raspberries ... to beat together until just combined. Swirl the icing over the cooled cake, then grate over the last square of chocolate.

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Mix the cream cheese and icing sugar ... or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in a ...

Mix in frosting – adding just enough frosting until ... and chill for an additional 15 minutes (or until candy is hardened).

Starbucks' best cake pop flavor doesn't just make us hungry. It makes us eager to see a collaboration between the coffee ...

Filled with the sweetest spiced cream cheese frosting and baked with plenty ... The feathers are made by brushing white ...