This dish makes for a satisfying lunch or dinner. In this recipe, pesto is used as a base instead of red pasta sauce. Toppings include shredded mozzarella cheese, chicken breast, and spinach. The ...

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

It's time to bust out of your regular baked pasta routine with Spaghetti Pie--a Midwest one-pot meal that's quick, easy and oh-so-cheesy. Just choose your pasta, grab some cheese, stir up some sauce ...

The technique for a no-knead pizza dough cooked under a broiler was developed by New York City baker Jim Lahey. This chicken pesto version was a recent hit in my kitchen, but the dough can be topped ...

Pesto is far more than a pasta sauce—it’s a fresh, herb-packed powerhouse that lends depth to everything from veggies and ...

Preheat oven to 425 degrees. Arrange crust on pizza stone or large baking sheet. Spread salsa over crust. Spread beans, corn, and chicken over salsa and top with cheese. Bake until crust is crisp and ...

Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Pizza chicken! Just the sound of it makes my mouth water. The actual recipe title is ...

This air fryer pesto chicken is such a delicious flavorful chicken that is easy to make! The whole family loves this ...

Pizza Hut’s menu expansion brings local flair to its biggest global launch yet — and the flavors don’t disappoint.