When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

1 lb pancit bihon rice noodles ½ lb pork butt, boiled and cut into small thin slices ½ lb chicken, boiled, deboned, and cut into thin slices ⅛ lb snow peas 1 cup carrots, julienned ½ small ...

Midway between San Francisco and Portland, Oregon, Ashland has a restaurant scene worth exiting off Interstate 5 to ...

Christopher Testani for The New York Times This rendition, made with tender vermicelli rice noodles, carrots, cabbage and chicken or pork, is known specifically as pancit bihon.

We take another trip down mealtime memory lane as we go global and take you 'Around the World in 80 Dinners', a cook's tour ...

Kids eat well with slightly elevated versions of chicken tenders and cheesy noodles ... Evenings, find riffs on classic comforts, from wild-mushroom sisig to a crawfish pancit canton. But Dungca, an ...

An ideal way to get a taste of the cultures that comprise Augusta is to visit the festival's many Global Village food tents.

At the Salinas wedding in 1989, a roasted pig at the center of the table separated the Mexican and Chinese cuisine. Jesse’s ...

The chicken is similar to teriyaki ... If not in the mood for barbecue, there is also pancit, Filipino noodles, and halo halo, a version of Filipino and Hawaiian fruit cup, Jenrose said.

"The word ‘authentic’ gets thrown around a lot nowadays but it’s a promise we aim to stick to our roots cooking Filipino food ...