Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

If you are a kofta lover and looking for something beyond lauki and paneer, then this Kala Chana Kofta Curry is for you. It is a protein-rich kofta made with black chickpeas shaped into soft koftas ...

Kofta, if you don't know, is an Indian meatball, in this case a vegan one. Malai means "cream". And Chandra is my middle name. Think a football-shaped dumpling, covered in thick, creamy curry sauce, ...