Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

The overall process of fermentation in animal cell and plant and yeast cells are shown in the diagram below. 15 times more energy is released per molecule of glucose when oxygen is present and aerobic ...

Montana State University has long been a hub for research on the many unique features of nearby Yellowstone National Park, and now a doctoral student in one of the university's microbiology ...