such as prosciutto di Parma. Capicola comes from a different part of the pig—the neck and shoulder. Often sold pre-sliced, ...

It seems like the stranger a food pairing sounds, the better it tastes. Or at least that’s how I think about it. Nonetheless, ...

My order is the hot capicola, prosciutto, hot soppressata, Swiss, on a soft roll with lettuce and onion, swimming in both red and white dressings. It’s not the usual sandwich people will order ...

He passed away earlier this year,” Billingsley said. The Josh has ham, capicola, salami, pepperoni, mortadella, prosciutto, cheese, lettuce, tomato and onion at $18.99 for a whole and $10.99 for ...

The secret: a nuanced whipping preparation that breaks down muscle proteins. Stacked with prosciutto, capicola, pepperoni, salami and provolone, the sandwich has a few cheffy touches, too ...

capicola, and prosciutto cotto) and tomato relish. Fried and served with a long hot aioli. (Section 138) South Philly Caipirinha Cachaa, lime, sugar, and ice. (Craft Cocktail Bars in East and West ...

Customers come for the meats, but wait in line for the sandwiches. Chef-turned-butcher in Boca Raton makes mean pastrami, and ...

Following the ceremony, the couple hosted a cocktail hour where guests nibbled from a stationed display of fruit, cheese and charcuterie, including imported prosciutto, capicola and mortadella ...

You'd be remiss to skip over the Italian, an omnibus of imported Italian meats and cheese like thin-sliced mortadella, spicy capicola, salami Milano, prosciutto di parma, and provolone.