such as prosciutto di Parma. Capicola comes from a different part of the pig—the neck and shoulder. Often sold pre-sliced, ...

Capicola is a type of ham that is dry-cured and typically made from pork shoulder or Boston butt. This flavorful meat can be enjoyed on its own or used in sandwiches, salads, and other dishes.

It seems like the stranger a food pairing sounds, the better it tastes. Or at least that’s how I think about it. Nonetheless, ...

My order is the hot capicola, prosciutto, hot soppressata, Swiss, on a soft roll with lettuce and onion, swimming in both red and white dressings. It’s not the usual sandwich people will order ...

He passed away earlier this year,” Billingsley said. The Josh has ham, capicola, salami, pepperoni, mortadella, prosciutto, cheese, lettuce, tomato and onion at $18.99 for a whole and $10.99 for ...

The secret: a nuanced whipping preparation that breaks down muscle proteins. Stacked with prosciutto, capicola, pepperoni, salami and provolone, the sandwich has a few cheffy touches, too ...

Customers come for the meats, but wait in line for the sandwiches. Chef-turned-butcher in Boca Raton makes mean pastrami, and ...

capicola, and prosciutto cotto) and tomato relish. Fried and served with a long hot aioli. (Section 138) South Philly Caipirinha Cachaa, lime, sugar, and ice. (Craft Cocktail Bars in East and West ...

Lincoln Financial Field, home of the Eagles: 9th Street Market Pastel: Brazilian dough rolled thin and filled with shredded ...