Episode 19: "Sandals, Sandwiches and Shelves" Buddy continues to reach past borders as he gets a visit from the south—South Carolina in this case. Myrtle Beach was celebrating its new oceanfront ...

This has been a staple of mine for years, and I never tire of it. I love the baked pears and the pecans together. Pecans litter the ground around here for about two months from September until ...

KINGSPORT, Tenn. - Here's one story that may make you "flip," but before you do you might want to grab a glass of milk. Tuesday Food City brought back another product from the past. This one you may ...

Here’s a recipe for apple cake from “Dishing Up Vermont,” by Tracey Medeiros. It’s easy to make with kids. Be aware that it doesn’t rise much — it’s more like a crunchy breakfast cake. 1. Preheat oven ...