Even the most basic, foolproof roast chicken recipe needs a brine. It adds flavor and ensures you get a tender final product. The typical process for brining involves placing the chicken in a solution ...

Your favorite sauce for chicken, barbecue or otherwise. Pour the buttermilk into a large zip-top bag. Add the salt and the chicken breasts. Close the bag and squish the liquid around the chicken ...

With roasted brussels sprouts and Ina Garten’s lemony puréed potatoes, it’s a nice warm-up for Turkey Day. By Sam Sifton Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Good ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

Martha Stewart's secret to cooking tender and moist fried chicken requires a bit of patience, but the incredible result is ...

When you want a sandwich that’s over-the-top in all the best ways, this Crispy Chicken Sandwich with Spicy Buffalo Mac & ...

Combine lemonade concentrate with soy sauce, salt, garlic, ginger, lemon zest, paprika and black pepper in a blender and blend until smooth. Place chicken pieces in a large resealable plastic bag.

During this homebound time, we find we have more time than usual for things like cooking. This recipe for Chicken Skewers is a little more involved, intentionally, so that you can gather the whole ...

Food Network star Molly Yeh’s buttermilk fried chicken features chicken pieces soaked in tangy buttermilk, then dipped in seasoned flour and fried until they’re golden brown. Here’s how the chef’s ...