Brown-edge cookies may not look like much — and their no-nonsense name certainly doesn’t do them any favors — but don’t let appearances fool you. In the great Venn diagram of cookies, this little ...
Beat butter and sugar until light and fluffy. Stir in egg, salt and vanilla. Stir in flour. Drop about 1 inch apart by teaspoonfuls on a cookie sheet. Top with pecans if using. Bake 8-10 minutes.
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