Homemade fried fish seems like a daunting task, but fortunately there's a few shortcuts you can take for a flavorful, flaky, seasoned filet. One easy way to speed up the process is by using a ...

Grab two mixing bowls. Combine all wet batter ingredients in one bowl and set aside. (The apple cider vinegar will "curdle" to make a buttermilk.) In the second bowl, combine all dry ingredients and ...

Chef Gerard Maras likes the texture of the corn meal mixed with two flours, and the cornstarch helps seal the coating. Maras developed this at Mr. B's when he was the opening chef, and years later ...