Bread is the ultimate comfort food. It’s the base of your childhood sandwiches, the perfect side for a warm soup, and your go ...

When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar, eggs, and a few other ingredients go into a bowl, and a little while later, a batch of cookies emerges from the oven ...

Fact checked by Nick Blackmer Sprouted breads are easier to digest and can improve mineral absorption. Oat bread contains beta-glucan, which can help lower your cholesterol levels. You may opt for ...

Q: I keep bread flour to use in my bread machine. Can I use it instead of all-purpose flour in cakes, pies and other baking? A: You can use your bread flour for other recipes, but you might notice a ...

I was running low on vital wheat gluten for making all whole-wheat bread this week, so I tried some of my recipes calling for bread flour. Oh, my. If you're a bread machine user (or someone who makes ...

If your experience of rye bread has been limited to grocery store loaves, then you’re missing out on something extraordinary. A good loaf of rye, like Rose Levy Beranbaum’s Real Jewish Rye, requires ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!