Once the pancetta is heated through ... To intensify the smoky flavor, eat the braised kale stems and beans with harissa baked salmon. Read the original article on Tasting Table.

Fennel and pancetta add depth and nuance to this recipe ... these short ribs a hint of sweetness and heat. Get the recipe.

Preheat the oven to 350 degrees. Submerge the kale, chard, mustard greens, and beet greens in water, and agitate to remove any dirt. Drain greens; cut out large ribs, and tear leaves into large ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and ...

Serve atop a bed of braised kale and chopped bacon for an extra lovely plate. This simple self-saucing cake seems like a tiny kitchen miracle: While the cake bakes, a sweet, rich sauce forms at ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

Sheet-Pan Chicken With Jammy Tomatoes and Pancetta I’ve overheard ... a tangy salad of dates, kale, garlic and vinegar. Braised Pork Chops With Tomatoes, Anchovies and Rosemary This bronzed ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

Bone-in chicken on a bed of olive-studded, lemony greens is at the ready for sweater season. By Melissa Clark Recipe naming conventions come and go. For the baroque excess of every Beany Leeky ...