Often hailed as the future of cooking, induction cooktops come with a long list of benefits. A sustainable and energy-efficient alternative to electric and gas ranges, induction burners heat up ...

When you take a look at CR’s ratings of induction cooktops and induction ranges, it’s stunning how well they do in our tests. The top-rated induction cooktop gets an almost perfect score, and the ...

An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.

Complete your kitchen with one of these picks.

Induction cookware must be magnetic and have a flat, thick base Best materials for induction: cast iron, magnetic stainless, tri-ply. Ceramic, glass, copper, and non-magnetic steel fail on induction.

You're usually limited to one material in a cookware set; if you like stainless steel but still want a nonstick pan for pancakes and rolled omelets, it's an added expense. But Made In has solved the ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

Choosing between induction and gas cooking isn’t just about style — it’s about speed, safety, energy use, and even the air you breathe. Induction heats cookware directly for faster boils, precise ...

One reason may be that many people think that you need special cookware for induction to work—which isn’t exactly true. What you actually need is magnetic cookware, which is far more common than you ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...