Plum sorbet. Erik M. Lunsford elunsford@post-dispatch.com Yield: 4 servings No matter the variety, a plum that smells delicious is apt to have good flavor. Plum sorbet. Erik M. Lunsford elunsford@post ...
Add Yahoo as a preferred source to see more of our stories on Google. 1. Prepare the Topping: Preheat the oven to 350°F. Grease a 9-inch cake pan (with at least 2-inch-tall sides) generously with ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Plum sorbet. Erik M. Lunsford elunsford@post-dispatch.com Yield: 4 servings 1 pound plums, pitted and chopped 1 cup blackberries ...
Simmer the plums with the blackberries, sugar, and about 1⁄4 cup water (more or less depending on the ripeness of the fruit) in a small saucepan over low heat until soft and pulpy, 5 to 10 minutes.
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