Potjie, pronounced “potchee” or “poyke”, is one of my favorite meals and styles of cooking. Potjie literally translates as “small pot food” and is something we learned about from the large South ...

Wine, rosemary and black olives work a little magic when used together in a dish, especially when there are tomatoes involved as well. To add a couple of extra little flavour surprises, I also ...

Cooking over a fire in a cast-iron pot is an age-old tradition that’s close to the hearts of many South Africans. Popularised in Holland during the 16th century, the tradition was brought to our ...

As well as recipes for what goes into the three-legged pot – and they range from mutton and beef to seafood and vegetables – we have side dishes for you too, including the pot breads I love. Beef shin ...

This recipe does have elements of what goes into a good old Beef Bourguignon (the beef, the bacon) but there’s no red wine or mushrooms, so ixnay that. But this variation on a potjie stew this is more ...

Heritage Week is just ahead at TGIFood, and we will have braai recipes for you daily. In addition, you could plan your Braai Day, on Wednesday, 24 September, by choosing one (or more) of these potjie ...