a variety of pancetta that is actually smoked, bacon is a viable alternative, but otherwise, you may want to get rid of some ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small ...

Our favorites bring you nourishing recipes from the South of France, the Caribbean islands, and many more culinary ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

Staff writer for The Prospect Lulu Pettit reviews specialty pizza options near campus, following the recent closure of Proof.

Learn more The best subscription boxes are gifts that keep on giving ... The local salami, prosciutto, pancetta, and other cured meats taste far better than the kind they get from the grocery store.

Pasta seems like it pairs well with just about anything. And if you're a lover of fine spirits, these whiskey and pasta ...

The pancetta and chestnuts can be fried up to 6 ... they take too long to heat through. This dish is best eaten freshly cooked, but leftovers can be stored in the fridge for one day.

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

The best jarred pasta sauce should taste good right ... plus a smattering of pancetta, giving it the distinct savoriness of a Bolognese that you might find in your local red sauce joint.

Serve with a green salad and a tumbler of wine. In shallow saucepan, heat oil over medium heat; cook pancetta, stirring, for 4 minutes or until browned. With slotted spoon, transfer to bowl.