Store: This horseradish cream sauce will stay in the fridge for 2 weeks. Store it in an airtight jar. Freeze: Freeze is not ...

A good horseradish sauce needs to build up the flavor of whatever you pair it with. We tasted 10 brands to determine which ...

Creamy horseradish sauce. Time 15 minutes. Yields Makes a generous cup. ... He explains the different cuts and what to look for with each, along with how to coax out the best flavor.

Fold in sour cream, horseradish, chives, lemon juice, salt and pepper, and mix well. Refrigerate for 30 to 60 minutes before serving, or transfer to airtight container and refrigerate up to 2 weeks.

Horseradish sauce begins with prepared horseradish and includes a creamy ingredient such as heavy cream, sour cream, or mayonnaise. Here's how to make it: Melt unsalted butter on the stove and ...

If you don’t mind the expense, choose extra-large shrimp (16 to 20 shrimp per pound), which are attractive to serve and forgiving to cook. But smaller, more economical shrimp also work perfectly ...