The salad will stay fresh for a day or two in the fridge. Be aware that if stored too long, the greens might wilt and lose ...

From nutrition to cooking tips, here is everything you need to know about the CDC’s top 10 healthiest vegetables—which all ...

In this beet and apple salad recipe, bright ... and walnuts — a mayonnaise-based dressing, and leafy greens, such as crisp lettuce leaves. This recipe by Mark Peel slightly deviates from ...

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...

Pair a pasta draped in rich truffle cream sauce with a wine from Italy’s Piemonte region. Then dance the night away.

Studies have shown lettuce to have high antioxidant compounds – red leaf being the highest – that help to fight certain types ...

These healthy fall recipes are ideal for any weeknight dinner. Fill your plate up with apples, squash, beets, Brussels ...

Not reading this story on the WSFA News App? Get news alerts FASTER and FREE in the Apple App Store and the Google Play Store!

Our annual list of Bay Area grocery stores, bakeries and restaurants carrying essential items to make your New Year a bit ...

Try options like our Sweet Potato, Kale & Chicken Salad with Peanut Dressing or Pickled Beet, Arugula & Herbed ... for lunch or dinner served with a green salad. A light layer of mayonnaise ...

The greenhouse is the second in Illinois for BrightFarms, which grows leafy greens sold in grocery stores ... Overall, the packaged salad market saw more than $9 billion in sales over the last ...

Preheat oven to 400 degrees. Place a large piece of foil on a rimmed baking sheet; place beets in the center of foil. Gather the sides of the foil up to make a packet; pour 1/2 cup balsamic vinegar ...