1 lb pancit bihon rice noodles ½ lb pork butt, boiled and cut into small thin slices ½ lb chicken, boiled, deboned, and cut into thin slices â…› lb snow peas 1 cup carrots, julienned ½ small ...
When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...
My Gigi makes pancit bihon, which uses thin rice stick noodles, but pancit canton is made with thicker noodles referred to as flour sticks. The noodles are mixed with pork, shrimp, chicken, cabbage, ...