Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you. Serious Eats / Diana Chistruga Cooking a pork shoulder until ...

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Barbeque enthusiasts know that"low and slow" is the only way to go, whether it's cooked slowly over wood, charcoal or in the oven. Like other barbecue pork experts, chef Ryan Ratino prefers the pork ...

Changes of seasons, such as they are in Houston, rarely affect the eating of barbecue, but they often have some impact on the production of it. As Texans and Houstonians, we will happily consume a ...