To ensure that the arugula stops cooking immediately, place the drained leaves in a bowl of iced water. This move will keep ...

and you don’t have to pull the leaves up and fasten them with a clothes pin. Some varieties of cauliflower produce colorful ...

There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are ...

1 packed cup cilantro leaves, blanched, shocked, and squeezed dry in a towel 1 packed cup mint leaves, blanched, shocked, and squeezed dry in a towel 1 bunch broccoli rabe, bottom 1/3 removed ...

Photo: David Burton/The Image Bank via Getty Images. “Fallen leaves can be a good source of nutrients—but only if they’re healthy,” says Poizner. “If they are diseased or infested with ...

Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, olive oil, vinegars, honey, salt and ...

Place arugula in large bowl and toss to lightly coat with dressing. Season with salt. Spoon mushroom topping over toasts. Serve bruschetta with salad.

Sure, the fall foliage is a sight to behold—no one is doubting that. Though, after that moment of bliss when the leaves turn, it’s time to get to work. You can use a rake to get the job done ...

Leaf Blower Ratings Clean up your yard fast with a gas or electric leaf blower. Check out which ones offer convenient chute controls and comfortable handling.

4. For each club, use 3 slices of toast; spread each with 1 teaspoon of mayonnaise and layer with the arugula, tomato and fish.