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This is my go-to salad for any dinner party, not only because it’s refreshing, but also because it utilizes an important ingredient. Sorghum is a cereal grain that is crucial to food security in Ghana ...

The first time I tried arugula, I was caught off guard by the intensity of its flavor. Arugula has a peppery, almost bitter taste, which some people crave, while others find it too overpowering. After ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe’s savory Dutch baby. By Tanya Sichynsky Melissa Clark’s roasted ...

It stereotypically makes an appearance on dainty tea sandwiches, but experts say this micro-green deserves a mega spot in your diet.

We’ve reached late July. Time to have some fun with our pestos and potato salads. By Mia Leimkuhler Farideh Sadeghin’s grilled chicken breasts with arugula pesto.Credit...Armando Rafael for The New ...

Summer dining is all about eating fresh, light, and zesty. And this artichoke arugula pesto recipe from Giada De Laurentiis is all that and more. In fact, it’s such a versatile recipe that you can ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

ARUGULA IS ONE OF those love or hate things. But people who love it really love it, observes Matt Rohanna, who runs Tampopo Farm in Sequim with wife Teresa Shiraishi. I’m one of those lovers, ...