Jollibee is known for bringing awareness to the delicious recipes within Filipino culture. One of their top dishes is adobo ...

Adobo is a classic Filipino dish known for its bold, tangy, and savoury flavours. Traditionally made with chicken, pork, or ...

However, her discussion of adobo in the hugely important book “Tikim: Essays on Philippine Food and Culture,” betrays a common belief that seems to be based on language, and something that she avoided ...

This affordable pantry staple is a transformative ingredient in everything from slow-cooked meats to sauce for tacos.

Silver Iocovozzi is a 2024 F&W Best New Chef, serving up dishes that blend Filipino and Southern foodways at his joyful gem ...

Is there anything more majestic and visually arresting than a trompo of al pastor, crimson with adobo, juicy pork shimmering ...

At Tucson’s newest hot dog stand, Nate Vincent serves up creative takes on the classic dish, featuring toppings like ...

La Tia taqueria has been a hit in Metairie. Now its sibling Aguasanta opens on Oak Street with a more global perspective.

Adobo Cantina by Chef Aarón Sánchez, a new campus Mexican food option partnering Tarleton State University, its food service ...

Fairhaven is set to host its first Food Truck Flavor Fest on Friday, despite potential rain in the forecast. Here's what to ...

Mix the adobo sauce with the corn syrup and pour onto a rimmed plate. Spread the crushed chips on another plate. Dip the rim of a glass in the adobo mixture, then in the chips. Add the tomato juice, ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. This version calls for ...