Police have registered a case against seven social media users for allegedly spreading misinformation that low-quality ghee used in Tirupati temple laddus was from the Amul brand. The Gujarat Cooperative Milk Marketing Federation,

The Karnataka government mandated that all temples in the state use Nandini Ghee to make ‘Prasada’ after a row erupted over the use of animal fat in making Laddoos as ‘Prasada’ in the famous Tirupati temple in Andhra Pradesh. Chief Minister and ...

A ghee supplier to the Tirumala Tirupati Devasthanams, AR Dairy Food Pvt Limited, is under investigation for allegedly adulterating the ghee used in Tirupati laddus with cheaper vegetable and animal fats.

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

Andhra Pradesh CM N. Chandrababu Naidu recently accused previous regime of using poor-quality ingredients and adulterated ghee for making Tirupati laddu

Amid controversy over the use of animal fat in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government on Friday issued a directive mandating the use of Nandini brand ghee in all 34,000 temples.

Reacting to the Tirupati laddu issue, former Andhra Pradesh Chief Minister YS Jagan Mohan Reddy stated that the TDP is "politicising religious matters."

The Karnataka government has directed all 34,000 muzrai temples to exclusively use 'Nandini' ghee from the Karnataka Milk Federation for preparing prasada and food. This decision aims to ensure quality and address concerns following a controversy over animal fat in Tirupati laddus,

Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.