Fried smelt fish are quick to prep with a simple coating for a golden and crispy seafood appetizer that lets the flavor of the fish shine through.
Easy step-by-step instructions to prepare and cook pan-fried smelt. Such an easy seafood appetizer or main course with a side.
Rinse the smelts thoroughly and pat dry. Place the bread crumbs, salt and pepper into a large resealable bag and shake to combine. Place the lemon juice into a shallow dish. Dip the smelts into...
Fried Smelt is an easy Spring dinner for any night of the week. It is floured and pan-fried in a few minutes and they are a delicious dinner or appetizer with just a few ingredients.
In a bowl, mix ghee, salt, pepper and oregano. Coat smelts evenly with ghee mixture. Place the cooling rack over a baking sheet to catch any drippings and ensure proper air circulation while cooking the fish, otherwise, the bottom of the fish will become saggy and the coating will not stick.